natural fermentation for at least 3 years.
“A beautiful sparkling Chardonnay, quite rare to this region. A nose of toasted wheat, peach hawthorn and white flowers. A tangy palate, fresh and soft with a delicate hint of hazelnut. A very balanced “Blanc de Blancs” wine…”
Gold medal “Vignerons independants 2014”
Grape variety : Chardonnay, Traditional production method / “Blanc de Blancs”
Sparkling and subtly acid finish
natural fermentation for at least 16 months.
“This subtle association of red grapes, raised on racks in our cellars for at least 16 months, possesses a tendez rosé colour. Its second fermentation in the bottle produces light and sparkling pearls which carry a delicate citrus and red fruit aroma. Some distinguish notes of slightly acidic sweets…”
Silver medal in “Féminalise” 2011 de Beaune
Grape variety : Grolleau, Gamay et Cabernet Franc, Sparkling traditional “Champagne-like” rosé
Get more details by downloading the specification sheet.