Our sparkling wines


Le Clos Hortense

Sparkling elegance

natural fermentation for at least 3 years.

“A beautiful sparkling Chardonnay, quite rare to this region. A nose of toasted wheat, peach hawthorn and white flowers. A tangy palate, fresh and soft with a delicate hint of hazelnut. A very balanced “Blanc de Blancs” wine…”


Gold medal “Vignerons independants”

Grape variety : Chardonnay, Traditional production method / “Blanc de Blancs”





La Rosière

Sparkling and subtly acid finish

natural fermentation for at least 16 months.

“This subtle association of red grapes, raised on racks in our cellars for at least 16 months, possesses a tendez rosé colour. Its second fermentation in the bottle produces light and sparkling pearls which carry a delicate citrus and red fruit aroma. Some distinguish notes of slightly acidic sweets…”


Silver medal in  “Féminalise” 2011 de Beaune

Grape variety : Grolleau, Gamay et Cabernet Franc, Sparkling traditional “Champagne-like” rosé



Get more details by downloading the specification sheet.

Specification sheet Clos Hortense 2015

Specification sheet Rosière 2015