La Rosière


 

 

Sparkling and subtly acid finish

natural fermentation for at least 16 months.

“This subtle association of red grapes, raised on racks in our cellars for at least 16 months, possesses a tendez rosé colour. Its second fermentation in the bottle produces light and sparkling pearls which carry a delicate citrus and red fruit aroma. Some distinguish notes of slightly acidic sweets…”

 

Silver medal in  “Féminalise” 2011 de Beaune

Grape variety : Grolleau, Gamay et Cabernet Franc, Sparkling traditional “Champagne-like” rosé

 


 

Get more details by downloading the specification sheet.

Specification sheet Rosière 2015

 


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